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Manchester, United Kingdom

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Catering & Club Events Manager
Reports to: Clubhouse Manager Supervises: Catering Staff, Catering Intern, Service Staff Education and/or Experience Minimum Two years of experience in catering operations. Extensive knowledge of the private club industry’s food and beverage operations Job Summary Responsible for all day-to-day catering services. Develop contracts for and oversee all administrative and operational aspects of preparing and selling events and catered parties. Work with banquet and other departments to assure that the members’ and guests’ expectations are exceeded, and the highest quality food and service are delivered. Year-round housing is provided. Roarin


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